We follow safe delivery procedures:
Because your safety is our priority, our crew ensures:
Temperature Checks
We do temperature checks regularly & before entering the restaurant.
Contactless Prepration
We handle our ingredients with the right gloves and portioning tools.
Proper Hygiene
We wash our hands every hour or when necessary with liquid soap.
Workplace Sanitation
We frequently clean and sanitize both our kitchenand your seating area.
Friendly reminders from The World Health Organization:
Wash your Hands
Regularly & thouroughly wask your hands with soap & water for about 20 seconds
Maintain Social Distancing
Maintain at least 1 meter distance from anyone. Shaking hands is discouraged
Avoid touching eyes,nose & mouth
Avoid touching your eyes, nose or mouth to reduce exposure to virus
Practice repiratory hygiene
Regularly & thouroughly wask your hands with soap & water for about 20 seconds
