We do temperature checks regularly & before entering the restaurant.
We handle our ingredients with the right gloves and portioning tools.
We wash our hands every hour or when necessary with liquid soap.
We frequently clean and sanitize both our kitchenand your seating area.
Regularly & thouroughly wask your hands with soap & water for about 20 seconds
Maintain at least 1 meter distance from anyone. Shaking hands is discouraged
Avoid touching your eyes, nose or mouth to reduce exposure to virus
Regularly & thouroughly wask your hands with soap & water for about 20 seconds